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ANTIPASTI BRUSCHETTA Grilled Ciabatta with Roma Tomatoes, Fresh Basil, and Parmigiano-Reggiano Sausage $8 PEPERONI IMBOTTITI Grilled Banana Peppers Stuffed with Spicy Italian Sausage $9 MELANZANE Roasted Eggplant Rollantini with Goat Cheese and Pesto $8 PIZZA di ACCIUGA Flat Bread with White Bean Purée, Caramelized Onions, and Imported White Anchovies $10 RISOTTO TORTE Lump Crab and Chive Risotto Cakes with Roasted Red Pepper Coulis $12 PORTOBELLO Oven Roasted Portobello with Arugula, Vine Ripened Tomatoes, and Semi-Aged Goat Cheese $9 CROSTINI di POLENTA* Laughing Bird Shrimp with Tomatoes and Spinach on Fried Polenta $12 TROTA Smoked Trout Mousse on Belgium Endive $10 ANTIPASTA PLATTER* Platter for Two $17 Platter for Four $29 FORMAGGI Assortment of Imported Cheese with Olives and Roasted Red Peppers $11 SALUMI Cured Italian Meats with Pine Nuts, Tapenade, and Poached Tomatoes $11 INSALATA INSALATA MISTA di CAMPO Tuscan Inn House Salad of Mixed Baby Greens $5 INSALATA di CAESAR* Caesar Salad with Sourdough Croutons and Parmigiano-Reggiano $7 INSALATA CAPRESE Vine Ripened Tomatoes, Fresh Mozzarella, Basil, and Extra Virgin Olive Oil $7 INSALATA RUCHETTA Arugula Salad with Almond Crusted Goat Cheese and Strawberry-Lemon Vinaigrette $7 GORGONZOLA CHEESE $2 ZUPPA
Soup of the day from our Chef's Repertoire Cup 4 Bowl 5
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