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ANTIPASTI PEPPERONI IMBOTTITI* Grilled Banana Peppers stuffed with Spicy Italian Sausage 9 AGLIO ARROSTO Roasted Garlic and Fresh Mozzarella, served with our Wood Fired Oven Baked Flat Bread 10 COZZE* Steamed Mussels with Roasted tomatoes, White Wine Broth, Basil Pesto, and Roasted Garlic Crostini 12 POLPETTINE di MELANZANE Roasted Eggplant “Meatballs” stuffed with Mozzarella, and Grilled Tomato Sauce 9 FONTINA con SALSICCA* Wood Fired Oven Baked Fontina Cheese with Chorizo, Garlic, and Herbs served with Flat Bread 10 PIZZA di PROSCIUTTO* Wood Oven Baked Flat Bread with Fig Jam, Gorgonzola, and Prosciutto 10 RISOTTO con FUNGHI* Crispy Risotto Cakes with Mixed Mushroom Ragu and Pancetta 10 BRUSCHETTA* Grilled Ciabatta Bread with Garlic Shrimp, Roasted Tomatoes and Cannellini Beans 12 ANTIPASTA PLATTER* Platter for Two 17 Platter for Four 29 FORMAGGI Assortment of Imported Cheese with Olives and Roasted Red Peppers 11 SALUMI Cured Italian Meats with Pine Nuts, Tapenade, and Poached Tomatoes 11 INSALATA INSALATA MISTA di CAMPO Tuscan Inn House Salad of Mixed Baby Greens 5 INSALATA di CAESAR* Caesar Salad with Sourdough Croutons and Parmigiano-Reggiano 7 INSALATA di BIARARA Roasted Beet Salad with Baby Greens, Goat Cheese, and a Walnut Vinaigrette 7 INSALATA di SPINACI Spinach, Fennel, and Portobello Salad, with a Balsamic Parmigianno Vinaigrette 7 GORGONZOLA CHEESE 2 ZUPPA
Soup of the day from our Chef's Repertoire Cup 4 Bowl 5 |